san francisco
 |
| View our Hog Island scrapbook |
"For oyster lovers, few places can compete." - SF Chronicle
Hog Island Oyster Bar in San Francisco features our own fresh, local oysters and Manila clams raised at our farm on Tomales Bay, savory seafood entrees, organic salads and a - grilled cheese sandwich to die for?!
Hog Island Oyster Bar San Francisco
The Ferry Building Marketplace
One Ferry Building (map)
San Francisco, CA 94111
415.391.7117
Located on San Francisco Bay in the historic Ferry Building Marketplace, accessible by Muni, BART and Golden Gate Ferry.
Happy Hours
Monday and Thursday, 5:00 - 7:00 pm. Chef's choice half priced oyster (oyster selection varies weekly), $4 pints, and wine specials. Come early - beat the crowd!
All Hours
Monday-Friday 11:30 am - 8:00 pm
Saturday & Sunday 11:00 am - 6:00 pm
Closed Thanksgiving Day, Christmas Day and New Years Day
Hog Island Oyster Co. practices sustainable aquaculture and follows the Monterey Bay Aquarium's Seafood Watch Program. We support small-scale, organic farmers and food producers. To offer you tasting variety, our menu features an assortment of top oysters that we select and purchase direct from the farmers who grow them. Find your favorites here, The Oyster Guide.
| Attachment | Size |
|---|---|
| Sample Menu. Hog Island Oyster Bar SF.pdf | 673.78 KB |
