Hog Island Oyster Farm
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"The West Coast oyster scene is all about Hog Island oysters." - Tyler Florence
Since 1983, Hog Island Oyster Farm has been raising premium quality Pacific (Sweetwaters), Kumamoto and Atlantic oysters, Manila clams and mussels on beautiful Tomales Bay, CA. Our goal is to cultivate and serve you the best oysters possible.
For a real farm-to-plate adventure, come visit us in Marshall, CA. Enjoy some of the freshest oysters in the world while watching a working aquaculture farm in action!
Gather your friends and family for a picnic at the farm and spend the day shucking and grilling on Tomales Bay. Or, drop in to purchase live oysters and shellfish to go. Picnic reservations are highly recommended on weekends.
Hog Island Oyster Farm
Open daily 9:00 am - 5:00 pm, rain or shine!
20215 Highway 1
Marshall, CA 94940
Phone: 415.663.9218, x208
Email: farm@hogislandoysters.com
Click here to view map.
Click here for California Fish and Game Shellfish Health Advisories.
