local food and craft artisans
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Since 1997, Cowgirl Creamery has been producing organic cheese in Point Reyes Station, California, and promoting artisan cheese makers throughout the U.S. and Europe. They also have a space like us at the San Francisco Ferry Building. |
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At the Ferry Building Marketplace, organic breads baked fresh throughout the day in the hearth oven. |
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Organic handcrafted breads from Napa Valley. |
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The Fatted Calf is an artisan charcuterie producing a wide range of handcrafted products using local, high quality natural ingredients. |
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Straus Family Creamery is a small, family-owned, organic creamery, which produces milk, ice cream, yogurt, and butter. |
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As one of the few remaining mid-century American potteries in existence today, Heath Ceramics has been making tableware and tile for over a half-century in Sausalito, CA. |
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More friends coming soon!
