"Mildly potent, quietly sustaining, warm as love and welcome in winter." ~ MFK Fisher

Baked, steamed, buttered or raw oysters, clams and mussels have been a staple of coastal communities for thousands of years. Low in fat yet high in nutrients and minerals these shellfish are easy to prepare and good for the heart and soul.

Hog Island Oyster Lover’s Cookbook.

"Jairemarie Pomo and the Hog Island team unlock the flavors, mysteries, and fascinating history of one of the sea’'s greatest treasures. A great resource for both the novice and the professional." Nancy Oakes, co-author Boulevard: The Cookbook.