hog locator

"A Hog Island oyster plucked from Tomales Bay today can depart San Francisco International Airport tonight and be on ice in New York City tomorrow." ~ Linda Murphy

We want to give you the ultimate half shell experience anywhere you enjoy Hog Island oysters.

To ensure absolute freshness and quality, Hog Island operates a seasonal wholesale division delivering oysters harvested fresh from our farm on Tomales Bay direct to select seafood restaurants. We personally know the chefs who choose our oysters and we trust them all to serve you a fabulous farm-to-plate oyster adventure!

California to New York is a long commute, so we have teamed up with Blue Island Oyster Co. to represent Hog Island oysters out east. Chris, of Blue Island, helps us select restaurants and is our on-the-ground quality control guy. Thanks Chris! Blue Island Oyster Co. produces the Genuine Blue Point Oyster™ and is the highe shellfish distributor in the New York area.

What's in a name? Hog Island® shellfish are a registered trademark of the Hog Island Oyster Company. We've worked hard to establish quality shellfish and a name you can trust. All shellfish come with harvest tags and restaurants are required by law to keep the tags on hand. If you want to be sure you’re having true Hog Island Oysters, ask to see our distinctive Hog Island harvest tag.