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Our menu changes daily based on what’s available seasonally and locally.
RAW OYSTERS
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6 |
12 |
24 |
Hog Island Sweetwater, Tomales Bay, CA (Pacific)
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$15 |
$27 |
$50 |
Hog Island Atlantic, Tomales Bay, CA (Atlantic)
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$15 |
$27 |
$50 |
Hog Island Kumamoto, Tomales Bay, CA (Kumamoto)
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$17 |
$30 |
$56 |
St. Simon, New Brunswick (Atlantic)
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$16 |
$28 |
$52 |
Kusshi, Deep Bay, BC (Pacific)
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$17 |
$30 |
$56 |
Island Creek, Duxbury, MA (Atlantic)
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$17 |
$30 |
$56 |
Oyster Bar Mix
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$17 |
$30 |
$56 |
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SPECIALS
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Arctic Char
served with creamy wild mushroom polenta and chard
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$16 |
Sand Dabs
fava Leaves, tomato and crème fraiche
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$14 |
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CLAMS
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Clam Chowder
Manila clams with aromatic vegetables, bacon, potatoes and cream
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$14 |
Manila Clams
garlic, butter, chili flake and white wine broth
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$14 |
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BAKED OYSTERS
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4 |
8 |
12 |
Oysters Casino
butter, paprika, shallots, thyme and bacon
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$12 |
$24 |
$33 |
Oysters Tarragon
butter, tarragon and shallots
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$12 |
$24 |
$33 |
Oysters BBQ
Golden Gate barbeque sauce with roasted pluots
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$12 |
$24 |
$33 |
Oyster Stew
Sweetwater oysters and their liqueur, mirepoix,
pimenton De la Vera, lemon zest and cream
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$11 |
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SALADS, ETC.
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Mixed Greens
Star Route greens with Sherry-Mustard vinaigrette
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$6 |
Arugula and Frisee
fennel, pink lady apples, feta and almonds with red wine vinaigrette
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$9 |
Grilled Cheese Sandwich
Cow Girls' Mezzo Secco, cave-aged Gruyere and Fromage Blanc served with house made pickled vegetables
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$11 |
Cheese Plate
Picked by the chef daily, available after 3pm and served
with accompaniments
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$16 |
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A gratuity of 20% will be added for parties of 6 or more.
Please, no outside food or drinks.
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Hog Island® Oyster Co. practices sustainable aquaculture and follows the
guidelines of the Monterey Bay Aquarium’s Seafood Watch program.
We buy from local, small-scale, organic producers whenever possible.
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