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Pick up oysters to go, or stay and grill your oysters 'fresh on the farm' at Hog Island's bayside picnic area. We get crowded so reservations are
required on weekends and holidays. |
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Picnic area Reservations & Fees:
Picnic Reservations: (415) 663-9218 ext. 255. Please leave a message
and we will call you back as soon as possible to confirm your reservation.
- Leave your first & last name
- Phone number
- Date you'd like to reserve
- Number in your group (maximum 20)
Picnic area fees: Weekends $8 per person with a reservation or $10 per
person for walk-ins, as space is available. $5 per person on weekdays.
Picnic fees include: your own picnic table, shucking tools and access to a
barbeque for grilling oysters. We even throw in fresh lemons to top your
oysters and a shucking lesson for newcomers.
Please leave personal cooking devices and music players at home we have
a great selection of music on-site. You're welcome to bring wine, beer, or
non-alcoholic beverages and picnic fare to complement your oysters. If you
plan a heartier picnic, we can help you find alternative picnic sites in and
around the Point Reyes National Seashore.
Bring warm layers to fend off the occasional afternoon wind and fog
We encourage carpooling -- it's good for the environment and our parking area is limited
We are located 10.2 miles north of Pt. Reyes Station at 20215 Coast Hwy One, Marshall, CA 94940
Look for us on the left-hand side.
HAVE FUN AND EAT OYSTERS!
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Point Reyes National Seashore
A 20 minute drive, take Highway 1 south 10 miles to the town of Olema. Turn right on Bear Valley Road and follow the signs for the Point Reyes National Seashore headquarters. Visit the Point Reyes National Seashore website for additional information.
Dillon Beach, Bodega Bay
Dillon Beach is a scenic 20 minute drive north. Follow Highway 1 to the town of Tomales and turn west on Dillon Beach Road. Follow Dillon Beach Road to the end and you're there!
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