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| Hog Island Oyster Bar - a fresh oyster experience at the heart of San
Francisco's waterfront artisan food pavilion! Come and watch Hog Island's
expert shuckers opening piles of plump, succulent oysters brought fresh from
our Tomales Bay farm each morning. Feast on gourmet versions of
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time-honored oyster and seafood dishes. Absorb the sights and
sounds of San Francisco's vibrant community of organic farmers and artisan
food producers.
Hog Island Oyster Bar is committed to using, local organic produce and
local, sustainable seafood.
Hours:
Monday - Friday
11:30am - 8:00pm
Saturday & Sunday
11:00am - 6:00pm
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